·
Medium round fruit shape with creamy grey
colour.
·
High yielding with fruit weight of approximately
1–1.5 kg.
·
Flesh is deep orange and extra sweet; Brix
approximately 12–15%.
·
Maturity: approximately 55–60 days.
·
Resistance to bacterial fruit blotch and
Fusarium wilt.
Packing size: 50 gm
