·
Dark green fruit with approximately 12–15 cm
length.
·
First harvest: approximately 40–45 days after
sowing.
·
Suitable for polyhouse and open-field
cultivation.
·
Crop duration: approximately 140–150 days.
·
Resistance to YVMV (Yellow Vein Mosaic Virus).
·
Suitable for all-season sowing.
Packing size: 10 gm / 1,000 seeds
